Friday, July 14, 2006

You can't deny the Americana deliciousness that is Mo Pitkins' deep-fried macaroni and cheese.

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Also, did you know there's a restaurant in New York solely devoted to macaroni and cheese now? It's called SMAC, and it's located over on 12th street between 1st and 2nd Avenue. I had myself a small crock-pot of their 4-cheese variety covered in bread crumbs before going to see Brick (which I loved) Wednesday night.

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